Product Information

✨ Ajwain (Carom Seeds)

Ajwain is a highly aromatic and potent seed-like fruit (often mistakenly called seeds) that is a cornerstone of Indian cooking and traditional Ayurvedic medicine.

1. Identity & Profile

FeatureDescriptionCommon NameAjwain, Carom Seeds, Ajowan Caraway, Bishop's WeedBotanical Name$Trachyspermum\ ammi$ (Part of the Apiaceae family, like Cumin and Fennel)AppearanceTiny, oval, ridged schizocarps (fruit) with a light brown/grey-green color.Flavor/AromaStrong, pungent, and sharp, often compared to a blend of thyme and oregano but with a spicier, more intense bite. Its strength comes from the compound Thymol.Culinary UseUsed whole in tempering (Tadka), kneaded into savory bread dough (like Paratha and Poori), and added to bean/lentil dishes to aid digestion.

2. Key Health & Medicinal Benefits

Ajwain is highly regarded, particularly for its impact on digestive health:

Digestive Aid: It is most famous for relieving indigestion, bloating, gas, and flatulence. The active enzymes (especially Thymol) stimulate the release of gastric juices.
Respiratory Support: It acts as a bronchodilator and expectorant, traditionally used to alleviate symptoms of colds, coughs, and congestion.
Antimicrobial: Its essential oils (Thymol and Carvacrol) possess strong antibacterial and antifungal properties.
Traditional Use: Often chewed raw, consumed as Ajwain water (soaked/boiled), or roasted with salt as a post-meal digestive.

Product Description

✨ Ajwain (Carom Seeds) - Product Description

Ajwain is a small, highly aromatic, and pungent seed-like fruit ($Trachyspermum\ ammi$) that is indispensable in Indian kitchens and Ayurvedic practice.

Aroma & Flavor: It possesses a distinct, powerful scent and a hot, biting flavor often compared to a mix of thyme and anise. The intensity is derived from the essential oil Thymol.
Culinary Use: It is commonly added to bread doughs, snacks (like mathri and namak para), and vegetable dishes, especially those containing beans or lentils. It is typically used whole, either roasted or fried, to unlock its full, potent aroma.
Health Benefits: Ajwain is most famous as a natural digestive aid, traditionally used to relieve gas, bloating, and indigestion. It is also valued for its antiseptic and respiratory-supportive properties.

Ajwain is a powerhouse spice, instantly recognizable by its sharp aroma and essential for adding a savory, medicinal depth while promoting digestive comfort.